DOMATOKEFTEDES - GREEK TOMATO FRITTERS
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially...
Provided by Baby Kato
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the skin, seeds and liquid from the tomatoes and finely chop them.
- 2. Then place them in a colander and drain any remaining liquid.
- 3. Put them in a bowl and add the onion, mint, salt and pepper and mix well.
- 4. Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
- 5. Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
- 6. Remove and place on paper towel to drain, serve and enjoy!
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Abel Asare
[email protected]I've made these fritters several times and they're always a hit. They're a great way to change up your usual tomato dish.
Ricky Stewart
[email protected]These fritters are a great appetizer or snack. I also like to serve them as a side dish with grilled chicken or fish.
Naveed's channel
[email protected]I'm not a big fan of tomatoes, but I love these fritters. The combination of tomatoes, feta cheese, and herbs is perfect.
Pheeby DA silva
[email protected]These fritters are a great way to use up leftover tomatoes. I usually have a few tomatoes left over from my garden and these fritters are a great way to use them up.
Kelvin Kipkemboi
[email protected]I love the crispy texture of these fritters. They're a great change from the usual soft and mushy tomato dishes.
Merrill Kornelsen
[email protected]These fritters are a fun and easy way to get your kids to eat their vegetables.
malcolm mifsud
[email protected]I've made these fritters several times and they're always a hit. They're a great way to change up your usual tomato dish.
Must Legend
[email protected]These fritters are a great appetizer or snack. I also like to serve them as a side dish with grilled chicken or fish.
Pabdu Katk
[email protected]I love the flavor of these fritters. The combination of tomatoes, feta cheese, and herbs is perfect.
Melon khan
[email protected]These fritters are a great way to use up leftover tomatoes. I usually have a few tomatoes left over from my garden and these fritters are a great way to use them up.
Ashu Bhatti
[email protected]I made these fritters for a potluck and they were gone in minutes. Everyone raved about them.
Ibrahim Sagor
[email protected]These fritters are so easy to make, even a beginner cook can make them.
Hr Habib
[email protected]I've tried several different recipes for tomato fritters and this one is by far the best. The fritters are crispy on the outside and soft and flavorful on the inside.
Safwan Ahmed
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating tomatoes.
Opal Hutchinson
[email protected]I love the addition of feta cheese to these fritters. It gives them a nice salty flavor.
Zargham Khan
[email protected]These fritters are so delicious and versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Sky Blood
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're a great way to use up leftover tomatoes.
SM-Jalal Bepari
[email protected]These tomato fritters were a hit at my last party! They were so easy to make and everyone loved them.