I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!
Provided by This Spatula
Categories Drop Cookies
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Cream together butter, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix into dough.
- Stir in flour, and then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).
Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1
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bangla view
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Makenzy Jones
[email protected]I love these cookies! They're so rich and chocolatey. I always have to stop myself from eating the whole batch in one sitting.
Tracy Bourgeois
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The chocolate-chocolate chip combination was delicious and the cookies were nice and chewy. I will definitely be making these again.