DOMINO'S DIPPING DOTS
This is a popular dessert item on their menu. These are very tasty and make up a bunch! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Grains
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
- When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
- Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
- Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
- Add only enough flour to keep the dough from sticking to your fingers and to the board.
- Continue to knead until the relaxed dough feels smooth and springy.
- You may need to add additional flour.
- Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
- Cover it and put it in a warm area away from drafts.
- Allow dough to double in size.
- This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
- Preheat the oven to 425 degrees.
- Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
- Shape dough into small balls approximately 1 inch in size.
- Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
- Place coated balls onto a lightly greased baking sheet.
- Bake for approximately 30 minutes or until nice and golden brown.
- Icing: Combine all ingredients and mix until smooth.
Nutrition Facts : Calories 5898.1, Fat 118.6, SaturatedFat 24.1, Cholesterol 32.7, Sodium 7629.3, Carbohydrate 1150.7, Fiber 22, Sugar 658.5, Protein 68.6
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Orlando Campistrano
[email protected]I thought these dipping dots were just okay. They weren't bad, but they weren't anything special either.
Joe Herlihy
[email protected]I wouldn't recommend these dipping dots.
Saba Akhtar
[email protected]These dipping dots were a bit too expensive for my taste.
Shimaa Aboulmaaty
[email protected]I had a hard time getting the dipping dots to hold their shape. They kept falling apart.
Arun Kc
[email protected]These dipping dots were a bit too crispy for my liking. I prefer them to be more gooey.
Don Tamakloe
[email protected]I found these dipping dots to be a bit bland. I think they could use more seasoning.
Arnel G.
[email protected]These dipping dots were a bit too oily for my taste.
Honourgod Uche
[email protected]These dipping dots are so addictive! I can't stop eating them.
Shaggy N Scooby Hardcore Gaming
[email protected]I love that these dipping dots can be made with any type of cheese. I've tried them with cheddar, mozzarella, and Parmesan and they're all delicious.
Mr Bir
[email protected]These dipping dots are a great way to use up leftover pizza crust. They're also a fun and creative way to serve pizza.
Shanto Khan Official
[email protected]I've made these dipping dots several times and they always turn out great. They're a keeper recipe for sure.
FOBIAN STUDIOS
[email protected]These dipping dots are the perfect party food. They're easy to make ahead of time and everyone loves them.
Maluma Beibi
[email protected]I was pleasantly surprised by how delicious these dipping dots were. They're so creamy and flavorful.
emal Nasiri
[email protected]These dipping dots are so easy to make, even my kids can help. They're also a lot healthier than store-bought options.
Kingston Olumba
[email protected]I love how versatile these dipping dots are. I've served them with everything from pizza to fruit and they're always a hit.
RhinoCraft78u
[email protected]These dipping dots were a huge hit with my family and friends! They were so easy to make and turned out perfect. I will definitely be making these again soon.