DOM'S BROILER ROASTED RED PEPPERS
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include standing time for peppers but not chilling time.
Provided by Chocolatl
Categories Peppers
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
- Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
- Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
- Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
- Add remaining ingredients and refrigerate several hours or overnight.
- Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.
Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 0.7, Sodium 134.3, Carbohydrate 10.6, Fiber 3.6, Sugar 7, Protein 1.8
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Kim Linthicum
[email protected]This recipe is too complicated. I'm looking for something simpler.
Thefortnight Brother's
[email protected]I'm not sure about this recipe. I've never roasted red peppers before.
Yahia Al-Husseiny
[email protected]This recipe looks delicious. I can't wait to try it.
Waqar Teeli
[email protected]I'm always looking for new ways to use roasted red peppers. I'll definitely be trying this recipe.
Tephen Vlog
[email protected]I've never roasted red peppers before, but this recipe made it so easy. I'm so glad I tried it. The peppers are delicious!
Babra Jalal
[email protected]These peppers are great for meal prep. I roast a big batch on the weekend and then use them throughout the week in salads, sandwiches, and wraps.
frankie Myles
[email protected]I love using these roasted red peppers in my salads. They add a nice smoky flavor and a pop of color.
MD: Alinur
[email protected]These roasted red peppers are the perfect addition to my antipasto platter. They're so colorful and delicious. My guests always love them.
Soman mia Mia
[email protected]I'm not a huge fan of roasted red peppers, but I tried this recipe and was pleasantly surprised. The peppers were so flavorful and juicy. I'll definitely be making them again.
Christian Arnold
[email protected]These peppers are so good! I roasted them a little longer than the recipe called for, and they got nice and caramelized. I served them with grilled chicken and vegetables, and it was a hit with my family.
ayo mede
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The peppers roast in the oven while I'm doing other things, and they're always delicious.
frontierjustice589
[email protected]These roasted red peppers are amazing! They're so flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping. They're a great way to add a pop of color and flavor to any dish.