Provided by JMS2013
Number Of Ingredients 9
Steps:
- 1. Soak bread in warm water to cover for 5 minutes. Squeeze chunks gently to remove excess water. Place in a large bowl. Add beef, veal, garlic, parsley, egg and cheese. Season with salt and pepper. Knead mixture with hands for a full 5 minutes until combined. Shape a heaping tbsp. of meat into a ball. Repeat. 2. Fill a 10-inch skillet halfway with canola oil and cook over high heat. Gently slide 8 to 10 meatballs at a time into skillet. Reduce heat to medium and fry, turning once, about 6 to 7 minutes on each side. Using a slotted spoon, transfer meatballs to a bowl. Heat meatballs in sauce for 20 minutes. Serve with spaghetti.
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Tashi Lhamo
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Hani Ali
[email protected]These meatballs were delicious! I would definitely make them again.
Dannon Doran
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Hatib ynh
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Aqeel Sohotra
[email protected]I've tried many meatball recipes over the years, and this one is definitely one of the best. The meatballs are so moist and flavorful, and the sauce is rich and delicious.
Trey Rambo
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend this recipe.
Leulseged Molla
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so juicy and flavorful. I will definitely be making these again.
Ramji Katwal
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Eli Mason
[email protected]I've made these meatballs several times and they are always a hit. They are so moist and flavorful, and the sauce is amazing.
Ayazali Khan
[email protected]These meatballs were delicious! The sauce was a little too spicy for my taste, but that's just a personal preference.
stephanie mukaremera
[email protected]I love Donatella Arpaia's meatballs! They are always a crowd-pleaser, and they are so easy to make. I usually double the recipe so I have leftovers for the next day.
shuvo gazi
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Chris Vasquez
[email protected]Donatella Arpaia's meatballs are a delicious and easy-to-make recipe. The meatballs are moist and flavorful, and the sauce is rich and tangy. I would definitely recommend this recipe to anyone looking for a great meatball recipe.