DONNA'S 123 SAUSAGE BALLS
Easy, breezy, and delicious!
Provided by millerdion
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
- Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Jillani
[email protected]I love these sausage balls! They're so easy to make and they're always a hit at parties.
Storm
[email protected]These sausage balls were a little too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Bilawal Masood
[email protected]I made these sausage balls for my Christmas party and they were a huge hit! Everyone loved them.
bonnie clock aka colorstreet granny
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great party food.
SpAgOoTiE MeRzOn
[email protected]I've made these sausage balls several times now, and they're always a hit. They're so easy to make and they're always delicious.
William Chin
[email protected]These sausage balls were just okay. They were a little dry and bland. I think I would have liked them better if I had used a different sausage.
Sarvan Shrestha
[email protected]I made these sausage balls for my family and they loved them. They were so moist and flavorful.
Bartsimpison
[email protected]I loved these sausage balls! They were so easy to make and they were the perfect party food. I will definitely be making them again.
Myounas Malik
[email protected]These sausage balls were a little bland for my taste. I think I would have liked them better if I had added some more spices to the mixture.
Dale Thurman
[email protected]I'm always looking for new and easy appetizer recipes, and these sausage balls fit the bill perfectly. They were a big hit at my last party.
Nih Dulla
[email protected]These sausage balls were so easy to make, and they were so delicious! I will definitely be making them again.
emon emon1234
[email protected]I followed the recipe exactly, but my sausage balls turned out really crumbly. I'm not sure what I did wrong.
Ngwenya Buyithumelelo
[email protected]These sausage balls were a little too dry for my taste. I think I would have liked them better if I had added some more milk or eggs to the mixture.
Dylan Hoffman
[email protected]I'm not usually a fan of sausage balls, but these were really good. They were moist and flavorful, and the cheese gave them a nice gooey texture.
Dawn Axel
[email protected]These sausage balls are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack. They're always gone in no time.
Preston Aspeling
[email protected]I made these sausage balls for my Super Bowl party and they were a huge hit! They were so easy to make and they were the perfect finger food.
Abdul Qadeer Chohan
[email protected]These were a great addition to my holiday party spread. They were easy to make and everyone loved them.
Anonamous
[email protected]I've made these sausage balls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
John Mosikela
[email protected]These sausage balls were so easy to make and they turned out perfectly! I used a combination of ground pork and ground beef, and I added some chopped green bell pepper and onion to the mix. They were a hit at my party, and everyone raved about how go