DONNA'S SPANISH BARS
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Provided by Donna Casteel
Categories World Cuisine Recipes European Spanish
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
- After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!
Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g
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Manar Saleh shalash
[email protected]This dish is a great way to warm up on a cold night.
Big17 Best
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Sobia Imran
[email protected]This dish is very easy to make, but it looks like it took a lot of effort.
smomondiya sbanda
[email protected]I love the combination of flavors in this dish. It's savory, sweet, and a bit spicy.
Destiny Graham
[email protected]This dish is a great way to get your kids to eat their vegetables.
nabin kunwar
[email protected]I'm not a fan of the texture of this dish. I found it to be a bit too mushy.
Gabriella
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Kiki Bell
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
M Asad Khaliq
[email protected]This recipe is a great way to use up leftover chicken.
Md Motahar
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as flavorful as I expected.
aram taqana
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
Nahin 555
[email protected]I love the way this dish looks! It's so colorful and vibrant.
Fazal Rayhan
[email protected]The instructions in this recipe were a bit confusing, but I was still able to make a delicious dish.
Komal Ahmed143
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Trisha Vickers
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Larry Platt
[email protected]I'm not a huge fan of Spanish food, but this dish changed my mind. It was so flavorful and satisfying.
Tanya Davis
[email protected]I've never cooked Spanish food before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Raman chakma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Tianna Shi'ean
[email protected]The flavors in this dish were incredible. I loved the combination of the smoky paprika and the vibrant saffron.
Topad Topad
[email protected]This was the most delicious Spanish meal I've ever had!