Best 3 Donnas Spanish Bars Recipes
Are you ready to embark on a culinary journey to the vibrant streets of Spain? In this article, we'll guide you through the tantalizing world of tapas, the beloved small plates that have captured the hearts and taste buds of food enthusiasts worldwide. We'll explore the origins of tapas, unravel their rich history, and delve into the diverse flavors and textures that make them so irresistible. From traditional classics to innovative modern creations, we'll uncover the secrets behind creating the perfect tapas, ensuring that your taste buds dance with delight. So, prepare your palate and let's dive into the enchanting world of Spanish tapas!
Check out the recipes below so you can choose the best recipe for yourself!
DONNA'S SPANISH BARS
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Provided by Donna Casteel
Categories Spanish Recipes
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
- After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!
Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g
DONNA'S SPANISH BARS
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Provided by Donna Casteel
Categories Spanish Recipes
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
- After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!
Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g
A & P SPANISH BAR CAKE
Make and share this A & P Spanish Bar Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 24-36 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350°F
- Grease and flour two 13- by 9-inch baking pans. Set aside.
- Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
- Add the shortening, then allow the mixture to cool.
- Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
- Add the cooled raisin mixture, then blend well.
- Add the eggs and stir well.
- Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
- Let cool completely on wire racks.
- If desired, ice with Buttercream Frosting.
Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1
Tips:
- If you don't have Spanish paprika, you can substitute smoked paprika. Just use half the amount, as it is more concentrated.
- When making the patatas bravas, be sure to use a good quality olive oil. This will make a big difference in the flavor of the dish.
- If you don't have time to make the patatas bravas sauce from scratch, you can use a store-bought tomato sauce. Just be sure to add some smoked paprika and garlic to taste.
- The croquetas de jamón can be made ahead of time and frozen. Just thaw them overnight in the refrigerator before frying.
- If you don't have any jamón serrano, you can use diced ham or bacon instead.
- The tortilla de patatas is a great way to use up leftover potatoes. It's also a delicious and easy-to-make meal.
- Be sure to use a non-stick skillet when making the tortilla de patatas. This will help prevent it from sticking and breaking.
- The pulpo a la gallega is a traditional Spanish dish that is perfect for a special occasion.
- If you don't have any pimentón, you can use paprika instead.
Conclusion:
These are just a few of the many delicious recipes that you can find at Spanish bars. If you're looking for a taste of Spain, be sure to try one of these dishes the next time you're eating out.
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