DON'S POT ROAST (CROCK POT)
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish meal. It's also good with a pork roast.
Provided by lazyme
Categories Roast Beef
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables, if using, in bottom of crockpot.
- Place roast on top of vegetables in crock pot.
- Sprinkle onion soup mix over roast.
- Pour beer over roast.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 893.5, Fat 62.8, SaturatedFat 25.3, Cholesterol 231.7, Sodium 777.9, Carbohydrate 7.5, Fiber 0.5, Sugar 1.4, Protein 64
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Ahsan Malik
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a busy weeknight.
Remedan ibrhim
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Mimicboy Mpozaivo
[email protected]I've made this pot roast several times and it's always a hit. It's a great recipe to have in your back pocket.
Jeff “Dr. Daddy” Miller
[email protected]This pot roast is so affordable. It's a great way to feed a large family on a budget.
Fausta Namukwaya
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and let it cook all day.
Ruman Rana
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
Victory Whyte
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was so tender and the gravy was delicious.
Arshid Baloch
[email protected]I made this pot roast in my slow cooker and it turned out perfect. The meat was so tender and the gravy was so flavorful.
Senay Tesfay
[email protected]This pot roast is so versatile. I've served it over mashed potatoes, rice, and even noodles. It's always a hit.
Rosni Akter
[email protected]The meat was a little tough, but the flavor was still good. I think I'll try cooking it for a longer amount of time next time.
Randy Stender
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a busy weeknight.
Road King
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Brooklyn Williams
[email protected]I used a chuck roast instead of a rump roast and it was still very tender. I also cooked it for a shorter amount of time and it turned out great.
Rd Rahad
[email protected]I added some chopped carrots and celery to the pot roast and it turned out really well. The vegetables added a nice flavor and texture.
Vivoy21 Mhh
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect.
Mohammad Shahajada
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mmunachiso Donatus
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The meat is so tender and the gravy is to die for.
Scorpion AK
[email protected]The beef was a bit dry for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Palesa Smith
[email protected]I've made this pot roast several times and it's always a winner. It's so easy to throw together in the crock pot in the morning and then come home to a delicious meal at night.
Sharon Lemuna
[email protected]This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family.