DOODHI CHANA
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
- Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 9.9 mg, Sugar 2.1 g
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Preston Jaftha
[email protected]Thank you for sharing this amazing recipe!
Usman Qureshi Usman Qureshi 098
[email protected]I'll definitely be making this recipe again and again.
Khushi Muhammad
[email protected]This is the best doodhi chana recipe I've ever tried. It's creamy, flavorful, and packed with vegetables.
Khagendra Limbu
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Divel Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy curry and the tender vegetables.
Ashley Gonzales
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill!
Esethu Msomi
[email protected]This dish is a great vegetarian option. It's packed with protein and vegetables, and it's absolutely delicious.
Young Jay
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of spicy for me.
asu Natpit
[email protected]I made this recipe with a few modifications. I used a different type of squash and I added some extra spices. It turned out great!
Adoaha Panduleni
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover doodhi and chana, and this recipe was the perfect way to use them up.
king MUNNA
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe definitely fits the bill!
Irasha Lakmali
[email protected]This dish is a great way to get your daily dose of vegetables. The doodhi and chana are both packed with nutrients.
Malerie Mark
[email protected]I love the addition of coconut milk to this recipe. It gives the curry a unique and delicious flavor.
Kkhokon kkhokon
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the vegetables are cooked perfectly.
0rigina1
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the delicious flavor and creamy texture.
Sabar sabar
[email protected]This dish was easy to make and packed with flavor. I loved the creamy texture of the curry and the tender vegetables.
Deepakyadava Deepakyadava
[email protected]I'm not usually a fan of doodhi, but this recipe changed my mind! The combination of doodhi, chana, and spices was perfect.
Damien Dodson
[email protected]This doodhi chana recipe was a hit! The curry was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the dish a unique and delicious flavor.