DORAYAKI
Japanese Pancake--great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread
Provided by ladylynd
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs and sugar, mix well.
- Dissolve baking soda in water, then add in egg mixture.
- Add sifted flour in the egg mixture gradually.
- Heat frying pan and lightly oil it.
- Make into a small pancake, turn it over when bubble appears on surface.
- Sandwich with anko fillings.
Nutrition Facts : Calories 437.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 211.5, Sodium 280.9, Carbohydrate 76.6, Fiber 1.1, Sugar 44.9, Protein 10.6
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Akhlaq Ahmad
[email protected]I followed the recipe exactly and my dorayaki turned out flat and dense. I'm not sure what went wrong.
Boohle Mseleku
[email protected]These dorayaki were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Stella Mani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dorayaki are light, fluffy, and the perfect vessel for all sorts of fillings.
Sahjad Ali khan
[email protected]I'm not a big fan of red bean paste, so I used whipped cream as the filling instead. The dorayaki were still delicious!
Giftoflove Khan007
[email protected]These dorayaki were so easy to make and they tasted amazing! I will definitely be making them again.
Malik Ali Raza
[email protected]I love how versatile this recipe is. I've tried it with different fillings, such as Nutella, peanut butter, and fresh fruit, and they've all turned out great.
Rabi Shehu
[email protected]These dorayaki were a hit at my party! Everyone loved them, and they were gone in no time.
mumtaaz bashiru
[email protected]Delicious and authentic dorayaki! The recipe was easy to follow and the dorayaki turned out just like I remember them from my childhood.
Didarul islam
[email protected]I've always wanted to try making dorayaki, but I was intimidated by the thought of making the batter from scratch. This recipe made it so easy! The dorayaki turned out light and fluffy, and the red bean paste filling was the perfect complement.
K Ali
[email protected]This was my first time making dorayaki and I'm so glad I tried this recipe. It was simple to follow and the dorayaki came out perfect. I especially loved the fluffy texture.
Maju Prince
[email protected]I love dorayaki! This recipe was a great starting point, but I made a few modifications to suit my taste. I added a bit of cinnamon to the batter and used a mixture of red bean paste and chocolate chips as the filling. They turned out amazing!
Sagar Bantawa
[email protected]Fantastic recipe! It was easy to follow and the dorayaki turned out perfectly fluffy and delicious. I used red bean paste as the filling, but I think I'll try whipped cream next time.