DORM ROOM CHILI MAC
A quick meal in between classes or a study break.
Provided by mls1023
Categories Main Dish Recipes Pasta
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
- Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g
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nabin maharjan
[email protected]This was the first time I've ever made chili mac, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
Conbi
[email protected]This chili mac is the ultimate comfort food. It's warm, cheesy, and filling. It's the perfect meal to curl up with on a cold night.
Sidra Urooj
[email protected]I made this chili mac for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Ahmad meer muhammadi Ahmad
[email protected]I've been making this chili mac for my family for years, and it's always a hit. It's a great way to get my kids to eat their vegetables, and they love the cheesy, spicy flavor.
Jared Paredes
[email protected]This chili mac is the perfect dorm room meal. It's easy to make, it's affordable, and it's delicious. I highly recommend it to any college student.
Jinesh Shahi
[email protected]I love that this recipe is a one-pot meal. It's so easy to clean up, and it saves me a lot of time in the kitchen.
Rekt YT
[email protected]The flavors in this chili mac are amazing! The chili is perfectly seasoned, and the cheese sauce is creamy and rich. It's a dish that I'll definitely be making again and again.
Chardha Bhageloe
[email protected]This recipe is so quick and easy to make. I can have a pot of chili mac on the table in less than 30 minutes. It's my go-to meal when I'm short on time.
Sudarshna dhungana
[email protected]I made this chili mac vegetarian by using veggie crumbles instead of ground beef. It was just as delicious, and it's a great way to get my daily dose of veggies.
Nisha Neupane
[email protected]I added a little extra chili powder and cayenne pepper to my chili mac, and it turned out perfectly spicy! It was the perfect comfort food on a cold night.
Gabriel Kioko
[email protected]I love that this recipe is so affordable. I can make a big pot of chili mac for less than $10, and it feeds my whole family.
Timothy Ryan Jr
[email protected]This chili mac was a lifesaver during my first year in dorms! It's so easy to make and it's always a hit with my friends.