DORO WAT: ETHIOPIAN CHICKEN IN RED PEPPER PASTE
Steps:
- Method 1.Mix together the chicken pieces, lemon juice and salt and in a large, non-reactive bowl and set aside to marinate for about 30 minutes. 2.While the chicken is marinating, puree the onions, garlic and ginger in a food processor or blender. Add a little water if necessary. 3. Heat the oil, butter or niter kibbeh in a large pot over medium flame. Add the paprika and stir in to color the oil and cook the spice through, about 1 minute. Do not burn. Stir in the berberé paste and cook for another 2 to 3 minutes. 4. Add the onion-garlic-ginger puree and sauté until most of the moisture evaporates and the onion cooks down and loses its raw aroma, about 5 to 10 minutes. Do not allow the mixture to burn. 5. Pour in the water or stock and wine and stir in the chicken pieces, cayenne to taste, salt and pepper. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Add water as necessary to maintain a sauce-like consistency. 6. Continue to cook for another 10 to 15 minutes, or until the chicken is cooked through and very tender. 7. Adjust seasoning and serve hot with injera bread or rice.
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Makenzie Quick
[email protected]This dish is a great way to add some spice to your life. It's a flavorful and delicious dish that's sure to wake up your taste buds.
Patience Kwizera
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shadi Nassar
[email protected]This dish is a great way to explore Ethiopian cuisine. It's a flavorful and delicious dish that's sure to become a favorite.
Prince khadka
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Data Base
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that they're sure to love.
Dedan Peter
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it and asked for the recipe.
queen petty
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
David paul
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by omitting the red pepper paste. It was still very flavorful and delicious.
Ujjen khadka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the red pepper paste and they always ask for seconds.
Salim Cisse
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different types of peppers, and even different types of bread. It always turns out delicious.
M.A Morshad 53
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed all of the delicious flavors of the red pepper paste. I will definitely be making this dish again.
Myriam Torres
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as when I made it with fresh chicken.
Joyce McCollins
[email protected]I've tried many different Ethiopian recipes, and this one is by far my favorite. The chicken is incredibly tender and the red pepper paste is the perfect balance of spicy and flavorful. I highly recommend this recipe to anyone who loves Ethiopian foo
Ability Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Whisker
[email protected]This recipe is a great way to try something new. The ingredient list is simple, and the instructions are easy to follow. I especially liked the tip about using a blender to make the red pepper paste. It saved me a lot of time.
liam humphrey YouTuber 421
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The red pepper paste added a nice depth of flavor without being overpowering. I will definitely be making this again.
GUILLERMO ORELLANA
[email protected]This Ethiopian dish is an explosion of flavors! The chicken is tender and juicy, while the red pepper paste adds a perfect amount of spice. I served it with injera bread and it was a hit with my family. Highly recommend this recipe!