DOROTHY LYNCH SALAD DRESSING
Steps:
- Mix all ingredients in a blender until creamy. Pour into canning jar or container and refrigerate overnight. Here is an update on this dressing. To thicken the dressing add a little cornstarch
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Haffy Jets
[email protected]I'm not a fan of sweet salad dressings, so I reduced the amount of sugar in the recipe.
Rk Rk
[email protected]I'm allergic to celery, so I had to omit it from the recipe. It still turned out great!
Moleboheng Lebo
[email protected]This dressing is a bit too runny for my taste.
thir bikram thapa
[email protected]I love that this dressing is made with fresh ingredients.
don st martin
[email protected]This dressing is a great way to use up leftover vegetables.
Azanbutt Butt Sab
[email protected]I'm not a big fan of mayonnaise-based dressings, but this one sounds pretty good.
David Goresky
[email protected]I'm always looking for new salad dressing recipes. This one looks like a winner.
Prem Tamang
[email protected]This dressing sounds interesting. I'll have to give it a try.
Boss Easy
[email protected]I'm not sure about this dressing. I've never had anything like it before.
MdLeon Mia
[email protected]I can't wait to try this dressing. It sounds delicious.
Charles Jawara
[email protected]This dressing is amazing! I've made it several times already and it's always a hit.
Hussain-khan110
[email protected]I found the instructions to be a bit confusing.
DILIP PRATIHAST
[email protected]This dressing is a bit too sweet for my taste.
Menaga Ravi
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads.
Michael Mulligan
[email protected]This salad dressing is so versatile. I use it on salads, sandwiches, and even as a marinade for chicken.
Soemarnie Karmoen
[email protected]I used to buy Dorothy Lynch salad dressing from the store, but it's so easy to make at home. And it tastes so much better!
my channel
[email protected]I've been making Dorothy Lynch salad dressing for years, and it's always a hit at potlucks and family gatherings. It's the perfect balance of sweet, tangy, and creamy.