"DOROTHY'S" CARAMEL ROLLS
Makes at least (2) 9x13 pans. Can make into coffee cake or buns. Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household yeast" cakes in grocery store.
Provided by mary Armstrong
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix all of the ingredients together as listed up to the eggs.
- 2. Then add the beaten eggs, and 9-10 cups of flour (one cup at a time). Mixing well after each addition.
- 3. Knead well; cover with damp towel or plastic. Let rise until double in bulk. (Can punch down and let rise again.
- 4. I divide into half, or thirds; pat or roll out to large rectangle. Spread with melted butter; then white sugar and cinnamon. Can add nut/raisins now if desired.
- 5. Roll up, cut into thick slices (use dental floss or thread for cutting). Place the slices (in well greased pans) on the caramel base which you have earlier prepared. Recipe follows.
- 6. Caramel for Rolls: Whip sugar, water and whipping cream together with a whisk. Then pour into bottom of 9x13 pans or one much larger pan.
- 7. Place cut rolls in this mixture. Let rise some and bake 30 minutes, until browned. Cover with foil last 10 minutes if you need to keep the outside of the rolls from getting too brown.
- 8. Line a larger pan with foil. Butter warm tops to keep them soft. Place the foil -lined pan on top of baked rolls. Tip over and let caramel drain down between rolls. I leave these pans together to keep the caramel and rolls soft.
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Salifu Abdullah
[email protected]I've never made caramel rolls before, but these turned out great. I'm so glad I tried this recipe.
zibusiso sibanda
[email protected]These rolls are perfect for a weekend breakfast or brunch. They're easy to make and they taste amazing.
Davin Nzums
[email protected]I'm not a fan of caramel, but I loved these rolls. The caramel is rich and flavorful, but not too sweet.
Levinia Koraan
[email protected]These rolls are easy to make and they taste amazing! I'll definitely be making them again.
Sabirah G
[email protected]These rolls are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
mehrab Soleimanzadeh
[email protected]I made these rolls for my husband's birthday and he loved them. They're his new favorite dessert.
Slushy Geek
[email protected]These rolls are a little time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Yancarlos Garcia
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and everyone loves them.
sashi Pantha
[email protected]The recipe was easy to follow and the rolls turned out great! I loved the gooey caramel filling.
Malik Musa Khan
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious. I'll definitely be making them again for my next party.
Dimakatso Leboela
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great and my friends loved them.
Johnny Bustillos
[email protected]These rolls are amazing! I made them for my family and they were gone in minutes. I'll definitely be making them again.
Shae Spielman
[email protected]The caramel sauce is a bit too sweet for my taste, but the rolls themselves are delicious. I'll try making them again with less sugar in the caramel.
afra Sayab
[email protected]These rolls were a hit at my brunch party! Everyone loved them. They're easy to make and the results are impressive.
Zonica Turzo
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The caramel is rich and flavorful, and the rolls are soft and fluffy. I highly recommend this recipe!
Ohue Sarah
[email protected]These caramel rolls are the stuff dreams are made of! They're gooey, sweet, and have the perfect amount of chewiness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again.