DOROTHY'S POTATO SALAD
Steps:
- Boil potatoes. Cool and cut into 1 inch cubes. Boil eggs. Cool. Cut into 1 inch pieces. Whisk together dressing ingredients and gently blend with eggs, potatoes and onions. Best after being refrigerated 24 hours.
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Amanuel Jutri
[email protected]This is my go-to potato salad recipe. It's always a hit, and I always get requests for the recipe.
FAUSTINA ASIEDU
[email protected]Dorothy's potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Arie
[email protected]This is the best potato salad I've ever had. Thank you for sharing the recipe!
Md Faruf
[email protected]I can't wait to try this potato salad at my next picnic.
Rahul Pariyar
[email protected]This recipe is a keeper! I will definitely be making it again.
Imran Ov
[email protected]I added some chopped bacon to my potato salad, and it was amazing.
kim fly
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
NkNayanVai
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Mandip Bhinder
[email protected]This potato salad is always a hit at my summer BBQs.
Alecia Mcloud
[email protected]The dressing is the perfect balance of tangy and creamy.
Sammy D luffy (The King F)
[email protected]The celery and onion add a nice crunch and flavor to the salad.
Waiswa David
[email protected]I love that this recipe uses red potatoes. They hold their shape so well.
Hama Sharaw
[email protected]This is the potato salad recipe my grandma used to make. It brings back so many fond memories.
Davon Ringgenberg
[email protected]I've tried many potato salad recipes, but Dorothy's is by far the best. It's always a hit at potlucks and family gatherings.
Sudine taj-marie Francis
[email protected]This potato salad is absolutely delicious! The combination of flavors and textures is perfect.