DOT'S BUTTERSCOTCH BROWNIES
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 50m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
- Melt brown sugar and butter together. Cool mixture for about 5 minutes.
- Add eggs.
- Mix flour, baking powder, salt, vanilla and nuts together.
- Add to other mixture.
- Mix well.
- Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
- Top with chocolate frosting, if desired ~ I usually don't!
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stephjellybean
[email protected]These brownies are the best brownies I've ever had. I highly recommend them!
MF Nobin2007
[email protected]These brownies are the perfect gift for any chocolate lover. They're sure to be a hit!
Hiru Hiru
[email protected]These brownies are so good, I can't stop eating them! I'm going to have to hide them from myself.
Humna Wajid
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're the perfect combination of fudgy and chewy.
Saf
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Matilda Haroe
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved them, even my picky kids.
Anesu Baqwa
[email protected]These brownies are so easy to make, I'm going to make them again and again.
AFROJ
[email protected]I'm not usually a fan of butterscotch, but I loved these brownies. The butterscotch chips add a subtle sweetness that pairs perfectly with the chocolate.
Alice Muthoni
[email protected]These brownies are so delicious, I could eat them every day.
Namusisi Janet
[email protected]I love that these brownies are made with real butter and chocolate. You can really taste the difference.
Asik Imtiaz
[email protected]These brownies are the perfect way to satisfy my sweet tooth. They're rich and chocolatey, but not too sweet.
sarah simmons
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Hussnain Prince
[email protected]These brownies are so fudgy and chewy, they're almost like a cross between a brownie and a fudge. I can't get enough of them!
Ragheemah Hamed
[email protected]I love the combination of butterscotch chips and walnuts in these brownies. It's a classic flavor combination that never gets old.
M.k Mamun
[email protected]These brownies are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
royalprince giovanni
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Jordan Barillas
[email protected]These brownies are so easy to make, even for a beginner baker. I love that I can just mix everything together in one bowl and pop it in the oven.
Hillary Clark
[email protected]I was a bit skeptical about using butterscotch chips in brownies, but I'm so glad I did! They add a delicious, unique flavor that takes these brownies to the next level.
Leslie Gallier
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and chewy, with just the right amount of sweetness.
Waseem Anjum
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.