MID-ATLANTIC MUSHROOM AND CHESTNUT STUFFING
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Chestnut Bon Appétit
Yield Makes 16 Servings (About 19 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl.
- Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. (Can be prepared one day ahead. Cover and refrigerate.)
- TO bake stuffing in turkey:
- Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F. Butter 15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil. Bake until heated through, about 1 hour 15 minutes.
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Joyce Kalu
[email protected]Overall, this is a great stuffing recipe. It's easy to make and it's always a hit with my family and friends.
ryder santosh
[email protected]This stuffing is a bit bland. I think I'll add some chopped fresh herbs next time.
Hadi Ammar
[email protected]I didn't have any chestnuts on hand, so I used chopped celery instead. It was still delicious.
Olaronke Idowu
[email protected]This stuffing is a bit dry. I think I should have added more broth or butter.
Umar Rahman
[email protected]I've never made stuffing before, but this recipe was easy to follow. It turned out perfectly and I got a lot of compliments on it.
Ivan M
[email protected]This stuffing is a great way to use up leftover turkey or chicken. It's also a great vegetarian main course.
dawit habtamu
[email protected]I'm not a big fan of chestnuts, so I substituted walnuts in this stuffing. It turned out great!
Kenny Mweemba
[email protected]This stuffing is a little bit time-consuming to make, but it's worth the effort. It's so delicious and it really makes a statement at a holiday dinner.
Md rasel Hossain.
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Akanksha Thapa
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it.
maxwell oginga
[email protected]This stuffing is easy to make and it's a great way to use up leftover bread.
Stephane Lessard
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms are cooked perfectly and they add a really nice flavor to the stuffing.
Mocno Vazques
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful. I will definitely be making this again.
Matrida John
[email protected]I love the combination of flavors in this stuffing. The chestnuts add a sweetness that balances out the savory sausage and mushrooms.
marius gheorghe
[email protected]This stuffing is a delicious and unique twist on the classic. The mushrooms and chestnuts add a rich, earthy flavor that pairs perfectly with the savory sausage and bread.