DOT'S CORN MUFFINS
Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Jessica Mers
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them.
beverly bramlett
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asma Aktar Liza
[email protected]These corn muffins were easy to make and turned out great! I love that they're made with simple ingredients that I always have on hand.
Mamini Ben Maio
[email protected]These corn muffins were delicious! I loved the sweet and savory flavor, and the texture was perfect. I'll definitely be making these again.
Lin Msheik
[email protected]I found these corn muffins to be a bit bland. I think I'll try adding some chopped peppers or corn kernels next time to give them a little more flavor.
Tanzeem Hussain
[email protected]These corn muffins were a bit too dry for my taste. I think I might add a little extra milk or butter next time.
U Iewj
[email protected]These corn muffins were amazing! I loved the sweet and savory flavor, and the texture was perfect. I'll definitely be making these again.
Billie Samm
[email protected]These corn muffins were a bit too dense for my taste. I think I might try using a different recipe next time.
Aqsa Ilyas
[email protected]These corn muffins were perfect! I loved the crispy edges and the moist center. They were also incredibly easy to make.
ALTAF ZAIB
[email protected]These corn muffins were a bit too crumbly for my taste. I think I might try using a different type of cornmeal next time.
Md Murad Islam Esha
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them.
Harley Padilla
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zakaria Shaw bakhtiari
[email protected]These corn muffins were easy to make and turned out great! I love that they're made with simple ingredients that I always have on hand.
ddobson08
[email protected]These corn muffins were delicious! I loved the sweet and savory flavor, and the texture was perfect. I'll definitely be making these again.
Rebecca Orick
[email protected]I found these corn muffins to be a bit bland. I think I'll try adding some chopped peppers or corn kernels next time to give them a little more flavor.
Lavar Gaines
[email protected]These corn muffins were a bit too dry for my taste. I think I might add a little extra milk or butter next time.
AWAL MIAH
[email protected]I was skeptical about making corn muffins from scratch, but I'm so glad I did. These muffins are amazing! They're perfectly golden brown and have a wonderful texture. I'll definitely be making these again and again.
Tridev Raspal
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a slightly sweet flavor. They're also incredibly easy to make, which is a huge bonus.
Maina
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful, and the perfect addition to our dinner. I'll definitely be making them again.