DOTTIE'S PATE
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Provided by DuffMan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
- Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 0.5 g, Cholesterol 96.6 mg, Fat 8 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 300.9 mg, Sugar 0.2 g
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Harper Queen
[email protected]This pâté was easy to make and turned out great! I served it with crackers and fruit and it was a big hit. I'll definitely be making this again.
Steffen R.
[email protected]I'm not a huge pâté fan, but this one was really good! The liver flavor wasn't overpowering and the texture was smooth and creamy. I would definitely make this again.
Alem Shiferaw
[email protected]This pâté is amazing! The flavor is incredible and it's so smooth and creamy. I will definitely be making this again and again.
MD MUNNAT
[email protected]I've been making Dottie's pâté for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can make it ahead of time and it's perfect for any occasion.
Adam Nelsen
[email protected]This pâté was a hit at my last party! Everyone raved about the creamy texture and rich flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!