DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE
Categories Mushroom Potato Side Bake Cheddar Cream Cheese Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes. Add green onions; stir until wilted, about 1 minute. Set aside.
- Using oven mitts as aid, cut each potato lengthwise in half. Scoop cooked potato flesh into large bowl, leaving skin intact. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well. Mix in mushroom mixture and 1/2 cup cheddar cheese. Season to taste with salt and pepper. Mound mashed potatoes in potato skins. Sprinkle each half with 1 tablespoon cheese. Place on baking sheet. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.
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Cuenta
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Bijay Biswkarma
[email protected]I've made these potatoes several times, and they always turn out great. They're a family favorite.
Hassan Boss
[email protected]I made these potatoes for a party, and they were a hit! Everyone loved them. They were easy to make, and they looked so impressive.
Ty Claridge
[email protected]These potatoes were amazing! I used a variety of mushrooms, and they were so flavorful. The potatoes were cooked perfectly, and the skins were crispy.
Muhammad Khizar
[email protected]These potatoes were a bit dry. I think I'll add some more butter next time.
baten 8909
[email protected]I've made these potatoes several times, and they always turn out great. I love the crispy skin and the fluffy interior.
Dihan Hossai
[email protected]These potatoes were a bit too salty for my taste.
Carlos Carrillo
[email protected]I love these potatoes! They're the perfect side dish for any meal.
Angela Nelson
[email protected]These potatoes were so easy to make, and they were delicious. I will definitely be making them again.
Shelby Bear
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
MD Riyad Hassan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Md Minaz
[email protected]I've made these potatoes several times, and they always turn out great. They're a family favorite.
Jerry Miller
[email protected]I made these potatoes for a party, and they were a hit! Everyone loved them. They were easy to make, and they looked so impressive.
IBRAHIM JIBRIL
[email protected]These potatoes were amazing! I used baby bella mushrooms and sharp cheddar cheese, and they were so flavorful. The potatoes were cooked perfectly, and the skins were crispy. I will definitely be making these again.