Make and share this Double Banana Upside-Down Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees.
- With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
- Combine flour, baking soda, baking powder and salt in a small bowl.
- Mix mashed bananas, buttermilk and vanilla in another small bowl.
- Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
- Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
- Turn cake onto serving plate.
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Nabila Khan
[email protected]I love this cake! It's my go-to recipe for banana upside-down cake.
MAHARAJ MAMUN
[email protected]This cake is a must-try for any banana lover. It's delicious, easy to make, and always a crowd-pleaser.
The Alex Playz
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect.
Aleez Memon
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Noyun Khan
[email protected]I love the way the bananas caramelize in this cake. It adds a delicious flavor and texture.
Gurdip Singh
[email protected]This cake is a great way to use up ripe bananas. It's easy to make and always a crowd-pleaser.
MR MUGHAL
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for banana upside-down cake.
Luisjadniel500
[email protected]This cake is a must-try for any banana lover. It's moist and flavorful, and the caramel sauce is to die for.
One Eye dude
[email protected]I love the combination of bananas and caramel in this cake. It's a perfect dessert for any occasion.
Awais Ahamad Khan
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
mita voulis
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Daniel De Lannie
[email protected]This cake is a great way to use up ripe bananas. It's moist and delicious, and the caramel sauce is the perfect finishing touch.
aderonke ilias
[email protected]I was pleasantly surprised by how good this cake was. It's not too sweet and the bananas add a nice flavor.
Savitar Games10HR
[email protected]This cake is a winner! It's delicious, easy to make, and always a crowd-pleaser.
suzanne weber
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out great.
Ollie Howard
[email protected]This cake was so moist and flavorful! The bananas were perfectly caramelized and the cake was cooked to perfection.
Rainya Faizan
[email protected]My family loved this cake! It was a great dessert for our family gathering.