DOUBLE BUTTERSCOTCH COOKIES
This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. -Beverly Duncan, Lakeville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the brown sugar mixture and mix well. Stir in toffee bits and pecans. , Shape into three 14-in. rolls (mixture will be slightly crumbly); wrap each in plastic. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° until lightly browned, 9-11 minutes. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 221mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Paty Delgado
[email protected]I had some trouble finding butterscotch chips, but I used chocolate chips instead and they turned out great!
Tihan Majumdar
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is good.
diuv Bu
[email protected]I've made these cookies several times, and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Temidayo Awofeso
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Sandeep Rana
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in these cookies. They were still really good!
Binita Dhital
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is good.
nehakakkat
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They were delicious!
Nicole Douglass
[email protected]These cookies are a great way to use up leftover butterscotch chips.
Rashika Navodani
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Zoppletee
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for taking to parties or potlucks.
Kendall Rosario
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Us Us
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Md Sharip
[email protected]I'm not a big fan of butterscotch, but these cookies were surprisingly good. The flavor is subtle and not overpowering.
Djd Ddd
[email protected]The butterscotch chips give these cookies a wonderful flavor. They're the perfect balance of sweet and salty.
Abed Hasan Salman
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out delicious.
Asad Ali112
[email protected]These cookies are a hit with my family. I've made them several times, and they always disappear quickly.