CHICKEN TORTILLA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Tortilla Casserole image

I started making this delicious dish about 15 years ago, after my husband and I were married.- Pamela Hoekstra, Hudsonville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup chicken broth
1/2 cup chopped onion
1/4 cup chopped celery
3 cups cubed cooked chicken
10 flour tortillas (6 inches), torn into bite-size pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) chopped green chilies
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded Monterey Jack cheese, divided
1/2 teaspoon white pepper
1 cup salsa

Steps:

  • In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 456 calories, Fat 21g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1323mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.

Dipendra Mandal
[email protected]

I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and I loved the crispy tortilla chips on top.


Taheer Shaheen
[email protected]

This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Michelle Gorostieta
[email protected]

I've made this casserole several times and it always turns out great. It's a family favorite.


Bello Sherifat Folashade
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Yeam Hasan
[email protected]

I love this casserole! It's so cheesy and flavorful. I always add a little extra salsa to mine.


Aira
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.


Jihan Hassan
[email protected]

I used a different type of cheese in this casserole and it turned out great! I used a Mexican cheese blend.


Catherine Farrugia
[email protected]

I added some extra vegetables to this casserole, such as corn and black beans. It turned out great!


Mahiuddin Nirob
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.


Haji Sultan
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Azhar Shah
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #one-dish-meal     #comfort-food     #inexpensive     #meat     #chicken-breasts     #taste-mood