DOUBLE CARROT BREAD
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Provided by Recipewrestler
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
- (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in nuts; set aside.
- In a large mixer bowl, beat eggs.
- Blend in baby food carrots, shredded carrots and oil.
- Stir in flour-nut mixture until well combined.
- Pour into prepared pans.
- Bake for 55-60 minutes.
- Cool 10 minutes; remove from pans and finish cooling on a wire rack.
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dubai bhai
[email protected]I'm not sure what went wrong, but my bread didn't turn out as moist as I expected.
Deleon Jarmon
[email protected]This carrot bread is a great way to use up leftover carrots.
Kellie Muetzel
[email protected]I love the cream cheese frosting on this bread. It's the perfect finishing touch.
Korboe Juliet
[email protected]This carrot bread is perfect for a quick and easy breakfast or snack.
Dawn Thompson
[email protected]This bread is so easy to make and it always turns out perfectly. I highly recommend it!
Elizabeth Mitchem
[email protected]I love how moist and flavorful this bread is. It's the perfect snack or breakfast food.
AngelsOfDeath
[email protected]This is the best carrot bread I've ever had. I'll definitely be making it again.
Gabrielle K
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for carrot bread.
Mahinda Kapuwaththa
[email protected]This carrot bread was a hit at my party. Everyone loved it!
Sourav Ahamed
[email protected]I'm not usually a fan of carrot bread, but this recipe changed my mind. It's so moist and flavorful!
Wasial Afghan
[email protected]This bread is so moist and delicious. I love the cream cheese frosting too.
Victor Rangel
[email protected]Amazing carrot bread! I've tried several recipes before, but this one is by far the best.
Andrea Lunt
[email protected]This is the perfect carrot bread recipe. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Riyadh Islam
[email protected]This carrot bread is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and has a lovely moist crumb.
Rahul Nath
[email protected]I love this recipe! The bread is so moist and flavorful, and the cream cheese frosting is amazing. I've made it several times now and it's always a hit.
Ham H
[email protected]This bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the cream cheese frosting is the perfect addition. I will definitely be making this again.
Sangam Xettri
[email protected]This is the best carrot bread recipe I've ever tried! The bread is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again and again.
Danish Main
[email protected]I've made this carrot bread several times now and it's always a hit! It's so easy to make and the results are delicious. I love that it's not too sweet and has a lovely moist crumb.
Nisreen Keshen
[email protected]This carrot bread is incredibly moist and flavorful! The double dose of carrots gives it a beautiful orange color and a subtle sweetness. I added some chopped walnuts for extra crunch and texture.