APPLE BLACKBERRY PIE
A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.
Provided by Annie
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 69.7 g, Cholesterol 20.3 mg, Fat 17.8 g, Fiber 5.2 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 217.5 mg, Sugar 50.4 g
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Stephan Rodrigo
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh fruit and the crust is always perfect.
Kaden Robinson
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect. The pie was not too sweet and not too tart.
Lord Lingard
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Qalandar Bux
[email protected]This pie was delicious! The apples and blackberries were a great combination and the crust was flaky and buttery. I will definitely be making this pie again.
Hayden Campbell
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh fruit and the crust is always perfect.
Miss teacher
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect. The pie was not too sweet and not too tart.
Sofriful Islamraj
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Raismakki Raismakki
[email protected]This pie was delicious! The apples and blackberries were a great combination and the crust was flaky and buttery. I will definitely be making this pie again.
Joy Emeagi
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh fruit and the crust is always perfect.
Flawless Diva
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect. The pie was not too sweet and not too tart.
Braden Chapman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Hafsa khan
[email protected]This pie was delicious! The apples and blackberries were a great combination and the crust was flaky and buttery. I will definitely be making this pie again.
Samuel Akpan
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh fruit and the crust is always perfect.
Margarita Hernandez
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect. The pie was not too sweet and not too tart.
Rediet Belete
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Jess Sheini
[email protected]This pie was delicious! The apples and blackberries were a great combination and the crust was flaky and buttery. I will definitely be making this pie again.
Inda Ff
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh fruit and the crust is always perfect.
Bilal Hussain Shah
[email protected]This pie was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect. The pie was not too sweet and not too tart.
Attakora Victor
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
ch adeel pub g mobile
[email protected]This pie was absolutely delicious! The combination of apples and blackberries was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.