DOUBLE-CHEESE EGGS BENEDICT
"Making breakfast is my favorite part of running a bed-and-breakfast," explains Megan Hakes of Wellsville, Pennsylvania. "Returning guests often request this poached egg dish." The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. -Megan Hakes, Wellsville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For cheese sauce, in a large saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the cheese, mustard, salt and pepper, stirring until cheese is melted. Cover and keep warm., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. , Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs., To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 249mg cholesterol, Sodium 825mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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George Lucia
[email protected]Meh.
Lewis Garrison
[email protected]Not bad, but not great either. I think I could find a better recipe.
Muzmial Jampur
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby.
RainbowGaming2.0
[email protected]I'll definitely be making this again.
Pamela Ibrahim
[email protected]5 stars!
Arshi Shahrin
[email protected]Easy and delicious!
Zion White
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Arslan Qureshi
[email protected]I was a bit disappointed with this recipe. The eggs were overcooked, and the hollandaise sauce was too runny. I think I'll try a different recipe next time.
Muwanguzi Solomon
[email protected]I've tried many eggs Benedict recipes, but this one is definitely my favorite. The double cheese adds an extra layer of flavor that really takes it to the next level.
Anele Khuzwayo
[email protected]My eggs Benedict turned out perfectly! The hollandaise sauce was a bit tricky to make, but it was worth it in the end. The flavors all came together beautifully.
merhawi sium
[email protected]This recipe was incredibly easy to follow, and the results were phenomenal! The eggs were cooked to perfection, and the hollandaise sauce was creamy and rich. I highly recommend this recipe to anyone looking for a delicious and easy brunch option.