HERBED POTATO TURNOVERS
This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.
Provided by TishT
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all dough ingredients in bread machine and process on dough setting.
- When done, flour a board and your hands and divide the dough into 8 pieces.
- Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
- Place several Tbs of filling in the center and pinch dough closed around it.
- (Use your dough press if you have it) Place seam side down on nonstick baking pan.
- Dust it with flour.
- Let rise for 15 minutes.
- Bake for 30 minutes in preheated 400F oven.
- Should be golden brown when done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #potatoes #vegetables #american #oven #bread-machine #finger-food #low-fat #picnic #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #oamc-freezer-make-ahead #healthy-2 #low-in-something #onions #taste-mood #to-go #equipment #small-appliance #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
M King
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Proffesor Galela
[email protected]These were a bit time-consuming to make, but they were worth it. The pastry was flaky and the potatoes were creamy and flavorful. I will definitely be making these again for special occasions.
Adiat Islam
[email protected]These were delicious! The pastry was flaky and the potatoes were creamy and flavorful. I loved the combination of herbs and spices. I will definitely be making these again.
Amirabbasi Amirabbasi
[email protected]These were a bit too greasy for my taste. The pastry was soggy and the potatoes were bland.
Mahadev
[email protected]These were easy to make and turned out great! I used a variety of herbs and spices, and the flavor was amazing. The pastry was flaky and the potatoes were creamy and flavorful. I will definitely be making these again.
Nazer Hussain
[email protected]I'm not a big fan of potatoes, but these turnovers were surprisingly good. The pastry was flaky and the potatoes were creamy and flavorful. I would definitely make these again.
Shahadat Molla
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Jodwin Ligaka
[email protected]These turnovers were a bit bland. They needed more seasoning. I also found the pastry to be a bit tough.
Eva Esparza
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they turned out so well. The pastry was flaky and the potatoes were creamy and flavorful. I will definitely be making these again.
inzamam ali Shah
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. The pastry was flaky and the potatoes were creamy and flavorful. I loved the combination of herbs and spices. I will definitely be making these again.
Andrew Aguirre
[email protected]I'm always looking for new ways to use up leftover potatoes, and these turnovers were the perfect solution. They were so easy to make, and they turned out so well! The pastry was flaky and the potatoes were creamy and flavorful. I will definitely be
Md G
[email protected]These potato turnovers were a hit at my party! They were easy to make and tasted delicious. I used a variety of herbs, including rosemary, thyme, and oregano, and they really came through in the flavor. The pastry was flaky and golden brown, and the