DOUBLE CHEESE MEATLOAF
Make and share this Double Cheese Meatloaf recipe from Food.com.
Provided by Tanzenlicht
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Saute chopped onion for three minutes over medium-high heat.
- Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
- Crumble ground meat over the mixture and blend well using your hands.
- Pack mixture into a loaf pan coated with cooking spray.
- Combine remaining ketchup and mustard and spread over the top.
- Bake 50 minutes or until a meat thermometer registers 160 degrees.
- Let meatloaf stand for 10 minutes before serving.
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Mishi Waqas
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. The meatloaf still turned out great! It was so moist and flavorful.
Aloy Das
[email protected]This meatloaf is a great way to get your kids involved in the kitchen. My kids love helping me mix the ingredients together.
Kameshwar Das
[email protected]I made this meatloaf in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to heat up my kitchen.
Gavin Smith
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the meatloaf mixture, and it turned out so moist and flavorful.
Thisal Nimsara
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The meatloaf still turned out great!
maxwell12677
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold night, and it's always a hit with my family.
Sujata singh
[email protected]I used ground turkey instead of ground beef, and it turned out just as well. This recipe is a great way to get your kids to eat their vegetables!
Shafna Shahin
[email protected]I added some diced bell peppers and onions to the meatloaf mixture, and it turned out great! It gave the meatloaf a nice extra flavor and texture.
Kamran Rj
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Biplob Talukdar
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the cheese made it extra special. I'll definitely be making this again.
Opeyemi Miracle
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.
King Benjamin
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Anees Ejaz
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more liquid next time, such as tomato sauce or beef broth.
Hack Hacker
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The meatloaf was surprisingly good! It was moist and flavorful, and the cheese made it extra special. I'll definitely be making this again.
Magumba Steven
[email protected]This recipe is a keeper! The meatloaf was moist and delicious, and the cheese added a nice touch of flavor. I also liked that it was easy to make.
Mohan Gurung
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly. I highly recommend it!
Bishal Makaju
[email protected]This meatloaf was a hit with my family! It was so juicy and flavorful, and the cheese gave it a nice gooey texture. I'll definitely be making this again.