DOUBLE CHEESE MEATLOAF
You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
Provided by Victoria Ross
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
- 3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
- 4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
- 5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.
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Adrianne Prizmik
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. I usually serve it with mashed potatoes and green beans.
Mst Momotaz
[email protected]I accidentally used cheddar cheese instead of mozzarella, but it still turned out great! The cheddar gave the meatloaf a nice sharp flavor.
Shaheryar Fayyaz
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good. I think next time I'll add some extra moisture, like tomato sauce or Worcestershire sauce.
Pandale
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the meatloaf turned out great! My family loved it. I'll definitely be making this again.
Rochelindy
[email protected]This recipe was easy to follow and the meatloaf turned out great! The cheese was melted and gooey and the meat was moist and flavorful. I will definitely be making this again.
Nirudika Kumal
[email protected]This meatloaf was delicious! The double cheese and bacon were the perfect combination. I'll definitely be making this again for my family.
Rasheed Saab
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cheese and bacon made it so flavorful and moist. I'll definitely be making this again!
Syed Asmatullah
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Farjana Akter
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
HASHMI KOKO
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add some chopped vegetables, like onions and bell peppers, to the meatloaf mixture.
ramo Kevin
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. I usually serve it with mashed potatoes and green beans.
Mujeebrahman Jalbani
[email protected]I accidentally used cheddar cheese instead of mozzarella, but it still turned out great! The cheddar gave the meatloaf a nice sharp flavor.
Saria Waqas
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good. I think next time I'll add some extra moisture, like tomato sauce or Worcestershire sauce.
Razi Abu-Rumman
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The meatloaf was juicy and the cheese was melted and gooey. My husband and kids loved it!
Meseret Agmas Bethelem Agmas
[email protected]This recipe was a hit with my family! Everyone loved the cheesy, bacon-y goodness. I'll definitely be making this again for special occasions.
Ezat Khan
[email protected]Followed the recipe exactly and it turned out amazing! The meatloaf was moist and flavorful, and the cheese was gooey and melted perfectly. Definitely a keeper!
Mostahid Islam
[email protected]I'm not the biggest meatloaf fan, but this recipe changed my mind! The double cheese and bacon were so indulgent, and the sauce was the perfect finishing touch. Will definitely be making this again!
Riley Partington
[email protected]This was comfort food to the max! So delicious and easy to make. The flavors were so bold and distinct, and the cheese was a perfect complement to the meatloaf.