DOUBLE CHIP CHEESECAKE BARS
I love to cook and sometimes create my own recipes. I got creative one afternoon, and this dessert is the result.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts. Spread over crust. Sprinkle with the remaining chocolate chips., Bake at 350° for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Jared Woodard
[email protected]I've made these cheesecake bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Absira Tade
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them.
Ijeoma Nwadike
[email protected]These cheesecake bars were absolutely delicious! The combination of the chocolate chips and the cheesecake was perfect, and the crust was nice and crispy. I will definitely be making these again.