DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)
I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.
Provided by KatKatia
Categories Quick Breads
Time 30m
Yield 25-30 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
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RAFIQUE SAHITO
[email protected]I added a cup of chopped walnuts to these muffins, and they were delicious!
Hawraa Ayoub
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great!
Shubham Yadav
[email protected]These muffins were a bit too sweet for my taste, but they were still delicious.
Sheikhsaad Saad
[email protected]I'm not usually a fan of banana muffins, but these were really good. The chocolate chips made all the difference.
Faheem abbas Abbas
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also packed with healthy ingredients like oats and bananas.
Sarah Yusuf
[email protected]I love the combination of chocolate and banana in these muffins. They're also really moist and flavorful.
Ram Mandal
[email protected]These muffins were really easy to make, and they turned out perfectly. I'm definitely going to be making them again.
Adex Bades
[email protected]I added a cup of chopped walnuts to these muffins, and they were delicious! The walnuts added a nice crunch and flavor.
Pinata At Party
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great! They were just as moist and flavorful as the original recipe.
Md Ahanaf
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were delicious!
Supun Klhara
[email protected]I was pleasantly surprised by how much I liked these muffins. I'm not usually a fan of banana muffins, but the chocolate chips made all the difference. They were moist and flavorful, and the oats gave them a nice texture.
Jahanzeb Nazir
[email protected]These muffins were so good! The chocolate and banana flavors were perfect together, and the oats gave them a nice chewy texture. I'll definitely be making these again.
earth 007
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack. I love that they're also packed with healthy ingredients like oats and bananas.
Hanif Sumra
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of chocolate and banana, and the oats give them a nice texture. They're also really easy to make, which is a bonus.
Talal Shehab
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.