DOUBLE-CHOCOLATE BROWNIE COOKIES
DD picked these out to make for her daddy for Valentine's Day. They weren't quite as chewy as I thought they might be...but still delicious. Perfect for the chocoholic. The dough for this can be shaped into balls and then refrigerated for up to two days or frozen for three weeks. Originally from Martha Stewart's Baking Handbook.
Provided by rbrynsaas
Categories Drop Cookies
Time 9m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Line two large baking sheets with parchement paper; set aside.
- In a heatproof bowl set over simmering water, melt 5 oz semisweet chocolate, the unsweetened chocolate and the butter. Stir until smooth. Set mixture aside to cool slightly, about 5 minutes.
- In the bowl of an electric mixer fitted the the paddle attachment, beat melted chocolate mixture and sugar on medium speed until well combined, about 3 minutes. Scrape the sides of the bowl as needed. Add eggs and mix until completely combined. Beat in vanilla, and then the flour and salt, beating just until incorporated. Stir in remaining 4 oz chocolate and nuts, if using.
- Scoop dough into 1 1/2 inch balls and place on baking sheet 1 1/2 inches apart. Bake until edges are set and centers are still a bit soft, 9 to 11 minutes. Transfer parchment paper and cookies to a wire rack to cool completely.
- Keep in airtight container at room temperature for up to 4 days.
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Olonta Olonta
[email protected]This recipe looks delicious, I'll have to try it sometime.
Phelicia Davis
[email protected]I can't wait to try this recipe!
Jalen _2o9
[email protected]These cookies are the perfect treat for any chocolate lover.
Gautam Ray
[email protected]Yum!
Farhad Frotan
[email protected]I'm not much of a baker, but these cookies were so easy to make even I could do it! They turned out so delicious, I'm definitely going to try more recipes from this website.
Mohammad Taha
[email protected]These cookies were a hit with my family and friends! They loved the rich chocolate flavor and the chewy texture. I've already had to make them twice because they were gone so quickly.
nerve brack
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were gooey and chocolatey, just the way I like them. I will definitely be making these again.
Rehman Sarwar Sarwar
[email protected]Wow, these cookies were amazing! They were so easy to make and tasted even better than I expected. The chocolate flavor was rich and fudgy, and the cookies had the perfect amount of chewiness. I highly recommend this recipe to anyone who loves chocol
Hannah Tehttey
[email protected]I've tried many brownie cookie recipes before, but this one takes the cake! The texture was spot-on, with a crisp exterior and a gooey center. The chocolate flavor was intense and decadent, satisfying my sweet tooth perfectly. I'll definitely be maki
Morsalin Bokul
[email protected]These double chocolate brownie cookies were an absolute delight! The combination of melted chocolate and cocoa powder created a rich, fudgy flavor that was perfectly balanced by the sweetness of the sugar. The cookies had a crispy outer layer and a s