Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Provided by Calla Lily
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
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Bijoy Hossin
[email protected]I've made these brownies several times and they're always a hit! They're so rich and decadent, and the double chocolate flavor is amazing.
Lucky Makatelele
[email protected]These brownies were easy to make and they tasted great! I will definitely be making them again.
Khan Shiren
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Ellie Hochreiter
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Md Uzzal Islam
[email protected]I've made these brownies several times and they're always a hit! They're so rich and decadent, and the double chocolate flavor is amazing.
Ben Larrimore
[email protected]These brownies were easy to make and they tasted great! I will definitely be making them again.
Rawezh Taqana
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
gashugi wivine
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Sugam Bhattarai
[email protected]I've made these brownies several times and they're always a hit! They're so rich and decadent, and the double chocolate flavor is amazing.
Tay McDaniel
[email protected]These brownies were so easy to make and they turned out perfectly! They're fudgy and chocolatey, with a crispy top. I will definitely be making these again.