DOUBLE CHOCOLATE BROWNIES
Very chocolatey brownies that everyone in my family loves! Would make an excellent treat for Halloween! *Vanilla or peppermint extract could also be used in place of almond.
Provided by Kimberly Kay
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. Line a 13 X 9 X 2-inch baking pan with nonstick foil, leaving overhang.
- 3. In a large glass bowl, heat butter or margarine and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
- 4. Whisk in sugar, eggs, flour and almond extract; stir in pecans and half of the chocolate chips (1 cup).
- 5. Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
- 6. Bake in preheated oven for 35 minutes, until top is dry to the touch.
- 7. Let cool completely in pan on wire rack; lift brownie from pan with foil.
- 8. Cut into squares and serve.
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Xame cabdi qaadir
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly.
Bjarne Songs
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Zinhle Moyo
[email protected]I've made these brownies several times and they always turn out perfectly.
friends and besties
[email protected]These brownies are the best I've ever had! They're so rich and chocolatey.
Sushil Yadav
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
hshshsh
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I will definitely be making them again.