DOUBLE CHOCOLATE COCOA CUPCAKES
Make and share this Double Chocolate Cocoa Cupcakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 2 dozen cupcakes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Line muffin cups with paper.
- In a large mixing bowl, beat shortening and sugar until light and fluffy.
- Add in eggs and vanilla, beat well.
- Sift together flour, cocoa, baking soda and salt.
- Add alternately with half and half cream OR milk (if using) to shortening mixture, beating well after each addition.
- Stir in mini chocolate chips.
- Fill muffin cups 3/4 full with batter.
- Bake for 20-25 minutes, or until cupcakes test done.
- remove from pans to wire rack and cool completely before icing.
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Sahed Gaming
[email protected]These cupcakes are the worst thing I've ever eaten.
Umira Dawood
[email protected]These cupcakes are a culinary disaster.
nurehabib taslim
[email protected]I would not recommend these cupcakes to anyone.
Edward Murillo Moreno
[email protected]These cupcakes are not worth the calories.
Chane Kayser
[email protected]I'm really disappointed with these cupcakes. I expected them to be amazing, but they're just bland and boring.
mark daniels252
[email protected]These cupcakes are a waste of time and ingredients. Don't bother making them.
Patience Addae
[email protected]I'm not sure what all the hype is about these cupcakes. They're just average.
Saara
[email protected]These cupcakes are just okay. They're not bad, but they're not great either.
Muhammad Said
[email protected]I could take or leave these cupcakes.
Gul Salaam
[email protected]Not my favorite.
Sara Sarhan
[email protected]Meh.
Harrison Ayweya
[email protected]These cupcakes are okay, but I've definitely had better. The chocolate flavor is a bit artificial, and the frosting is a bit too greasy.
Elif Asan
[email protected]I was disappointed with these cupcakes. The chocolate flavor was too mild, and the frosting was too sweet. I won't be making them again.
Rieco Browne
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. The end result is a cupcake that's moist, fluffy, and absolutely delicious.
Yasmin Nasrallha Yasmin
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated, and they always make a statement. I've even used them as centerpieces for my dinner parties.
AS Black
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a hit, and I always get rave reviews.
bilal sajjad
[email protected]I'm not a huge chocolate fan, but these cupcakes are so good that I can't resist them! The cocoa powder gives them a rich flavor that's not too overpowering, and the frosting is light and fluffy.
Anne Turnage
[email protected]These cupcakes are super easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand when I need it.
Maria Eduarda
[email protected]I was a bit skeptical about the cocoa powder in the recipe, but it really does add something special. The cupcakes are so moist and fluffy, and the frosting is the perfect balance of sweetness and bitterness.
Joe Lastoria
[email protected]These cupcakes are absolutely divine! The chocolate flavor is rich and decadent, and the cocoa adds a subtle depth of flavor that takes them to the next level. I've made them several times now, and they're always a hit with my friends and family.