DOUBLE CHOCOLATE CRANBERRY BISCOTTI
I'm Italian, and this biscotti is a holiday tradition at our house. It's a low calorie treat that is heavenly dunked in coffee or tea. -Patricia Stiehr, Eureka, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; gradually beat into creamed mixture. Fold in cranberries and chocolate chips., Preheat oven to 350°. Divide dough into four portions. On ungreased baking sheets, shape each into a 12x3-in. rectangle. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 20-25 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 3/4-in. slices. Place on baking sheets, cut side down., Bake 7-8 minutes on each side or until firm. Remove from pans to wire racks to cool. Store in airtight containers.
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Yameen Khan
[email protected]These biscotti are simply delicious! I highly recommend them.
Tshenolo Ngaloza
[email protected]I love that these biscotti can be made ahead of time. I often make a batch on the weekend and then store them in an airtight container. They're perfect for a quick breakfast or snack.
Jolynn macweza
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these biscotti anytime I want.
Munira Mukhi
[email protected]I've tried other double chocolate cranberry biscotti recipes before, but this one is by far the best. The biscotti are crispy on the outside and chewy on the inside, and the chocolate and cranberry flavors are perfectly balanced.
Bilal Alvi
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or as a gift.
Lauren March
[email protected]I wasn't sure how the cranberries would taste in these biscotti, but I was pleasantly surprised. They add a nice tartness that balances out the sweetness of the chocolate.
Miracle Igho
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're still just as delicious.
Kiran Poudel
[email protected]These are the best biscotti I've ever had! The chocolate and cranberry flavors are perfect together.
Hasayah Eric
[email protected]I've made these biscotti several times and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Biniyam Daniel
[email protected]These biscotti were a hit! I made them for a holiday party and everyone loved them. They're the perfect balance of sweet and tart, and the cranberries add a nice pop of color and flavor.