DOUBLE CHOCOLATE CRINKLE COOKIES RECIPE - (4.5/5)
Provided by á-46334
Number Of Ingredients 11
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed. 2.In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Switch to high speed and beat in the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight. 3.Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes-- if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll. 4.Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. 5.Scoop and roll balls of dough, about 1.5 Tablespoons of dough each, into balls. Roll each ball generously in the confectioners' sugar and place on the baking sheets. 6.Bake the cookies for 8-9 minutes. My oven has hot spots and yours may too- so be sure to rotate the pan once during bake time. The baked cookies will look extremely soft in the centers when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely. 7.Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. Baked cookies freeze well - up to three months. Unbaked cookie dough balls (that are not coated in confectioners' sugar) freeze well - up to three months. Coat the frozen cookie dough balls in confectioners' sugar, then bake for about 10 minutes. No need to thaw them.
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Mahdi
[email protected]These cookies were delicious! The crinkly texture was so unique and the chocolate flavor was amazing. I will definitely be making these again.
Leanne Bell
[email protected]These cookies were so easy to make and they turned out so good! The crinkly texture is so unique and the chocolate flavor is amazing. I will definitely be making these again.
Ime-obong Aaron
[email protected]These cookies were delicious! I made them for a Christmas party and they were a huge hit. Everyone loved the crinkly texture and the rich chocolate flavor. I will definitely be making these again soon!
Achi Joan
[email protected]These cookies were amazing! The crinkly texture was so unique and the chocolate flavor was rich and decadent. I will definitely be making these again.
Martita Flores
[email protected]These cookies were easy to make and they turned out great! The crinkly texture is so festive and the chocolate flavor is delicious. I will definitely be making these again.
Isa Moni
[email protected]These cookies were delicious! The crinkly texture was so unique and the chocolate flavor was amazing. I will definitely be making these again.
Saiful osman
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the way they looked and tasted. I will definitely be making these again.
Md Jebrail
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate flavor is rich and decadent. I love the crinkly texture, it makes them look so festive.
Fun family'S game
[email protected]These cookies were so easy to make and they turned out so good! The crinkly texture is so unique and the chocolate flavor is amazing. I will definitely be making these again and again.
Adesegun Owolabi
[email protected]I was looking for a chocolate crinkle cookie recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great! They were chewy and chocolatey, with a nice crinkly texture. I w
Offia Solomon
[email protected]These cookies were delicious! I made them for a Christmas party and they were a huge hit. Everyone loved the crinkly texture and the rich chocolate flavor. I will definitely be making these again soon!
Natalie Mills
[email protected]I've made these cookies several times and they're always a hit with my friends and family. The crinkly texture is so unique and eye-catching, and the chocolate flavor is rich and decadent. I highly recommend this recipe!
Heis Jeany
[email protected]This recipe is an absolute winner! The cookies turned out perfectly crinkly and fudgy, with just the right amount of sweetness. I followed the recipe exactly and they came out perfectly. Thank you for sharing this recipe!