DOUBLE CHOCOLATE CROISSANT BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the bread pudding: Preheat the oven to 350 degrees F and butter a shallow 2-quart baking dish. Toss the croissants with the melted butter on a baking sheet. Arrange in a single layer and bake until toasted, about 10 minutes.
- Meanwhile, whisk the eggs, egg yolks, milk, heavy cream, sugar, vanilla and salt in a large bowl. Arrange about half of the croissants in the prepared baking dish. Top with about two-thirds of the milk chocolate, then add the remaining croissants. Pour the egg mixture over the croissants, pressing gently so the croissants are submerged.
- Cover the baking dish with foil and bake 30 minutes. Uncover, top with the remaining milk chocolate and bake until the bread pudding is puffed, golden brown and set, 15 to 20 more minutes. Let sit 15 minutes.
- Meanwhile, make the sauce: Bring the heavy cream, butter, sugar, corn syrup and vanilla to a simmer in a medium saucepan over medium heat. Add the bittersweet chocolate and whisk until smooth. Serve the bread pudding with the chocolate sauce.
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Boss Daka
boss_daka@gmail.comThis bread pudding was a bit too dry for my taste.
Hamda Mahamoud
h68@hotmail.comI would have liked this bread pudding more if it had been a little less sweet.
mummie Blessmatt
mummie_blessmatt8@gmail.comThis bread pudding is a bit pricey to make, but it's worth it for a special occasion.
Saikou Conteh
c_saikou37@yahoo.comI made this bread pudding in a slow cooker, and it turned out perfectly. It was so easy, and I didn't have to heat up my kitchen.
H S
s-h83@gmail.comThis bread pudding is a great way to use up leftover chocolate croissants.
Hector. I Hermosillo
h-h18@hotmail.frI love that this recipe uses chocolate croissants. It gives the bread pudding a unique and delicious flavor.
Jonayed Mohammed Emran
jonayed.m@aol.comThis bread pudding is so moist and flavorful. It's the perfect comfort food.
D Money
m90@aol.comI've never made bread pudding before, but this recipe made it seem like a breeze. It turned out so well, I'm definitely going to try more bread pudding recipes.
natoria calhoun
calhounn@hotmail.comThis recipe is easy to follow, even for a beginner baker. I highly recommend it.
Joehkidtheeicon III
joehkidtheeicon-iii78@yahoo.comI made this bread pudding for my family, and they all loved it. Even my picky kids ate it up!
Pedro Carlson
pedroc9@gmail.comThis bread pudding is perfect for a special occasion. It's elegant and delicious.
Lola Berrueco
berruecol56@hotmail.frI'm not a big fan of bread pudding, but this recipe changed my mind. It's so rich and chocolatey, I couldn't resist.
Marion Schultz
mschultz@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Usman Mani
usmanmani@hotmail.comI love how this bread pudding is not too sweet. It's the perfect balance of chocolate and bread.
Kamala Halder
hk71@gmail.comI followed the recipe exactly, and it turned out perfectly. It was so easy to make, and it tasted amazing.
Akuna Seibiriafa
seibiriafa.a@yahoo.comThis is the best bread pudding I've ever had! The chocolate croissants add a delicious flakiness, and the chocolate chips make it extra gooey.
Philomena Nwatu
nwatu69@gmail.comI've made this bread pudding twice now, and it's always a crowd-pleaser. The combination of chocolate croissants and chocolate chips makes it irresistible.
Jelon Rahaman
jelonr@yahoo.comThis Double Chocolate Croissant Bread Pudding was a hit at my brunch party! It was rich, decadent, and oh-so-chocolatey. My guests raved about it.