MAHOGANY CHICKEN
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag. Measure sauce ingredients in a second bag.
Provided by SharleneW
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nontstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, (15 to 20 minutes). Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increse heat. Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes.
- Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bow.
- Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes.
- Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately.
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The watcher Williams
[email protected]This chicken is amazing! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I always serve it over rice, and it's the perfect comfort food.
[email protected] Ponniyakurssie
[email protected]I've been making this mahogany chicken for years, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Gabriel Sanchez
[email protected]Wow! This chicken is incredible. The sauce is so rich and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Lucas Payne
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious meal.
chutta
[email protected]This chicken is amazing! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I always serve it over rice, and it's the perfect comfort food.
Robin Amador
[email protected]I made this dish for a dinner party last night, and it was a huge success. The chicken was cooked perfectly, and the sauce was so rich and flavorful. Everyone loved it.
Joycelyn Rollins
[email protected]This mahogany chicken is a new favorite in our house. It's easy to make, and it's always a hit with the family. The chicken is always tender and juicy, and the sauce is so flavorful. We love it served over rice or noodles.
Diya Haripersaad
[email protected]Wow! This chicken is incredible. The sauce is so rich and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
As Nayon
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious meal.
Adrian Ekram
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I always serve it over rice, and it's the perfect comfort food.
victoria sekele
[email protected]This chicken is amazing! The sauce is so rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Marco Ramirez
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sjj Sjj
[email protected]This mahogany chicken is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with the whole family.