DOUBLE CHOCOLATE CRUNCHERS
This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe...
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- 2. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Thedj
[email protected]These cookies are perfect!
Mohammad Riaz Hossain
[email protected]These cookies are delicious!
Nicole Adinnu
[email protected]These cookies are the best!
Evadney Clarke
[email protected]These cookies are amazing!
faiz choudary
[email protected]These cookies are a must-try!
SAMUEL TORRES
[email protected]I highly recommend this recipe. You won't be disappointed.
Marigia kostopoulou
[email protected]These cookies are the perfect dessert for any occasion.
Peter Popoff
[email protected]These cookies are so addictive! I can't stop eating them.
ruth naftal
[email protected]I love the crunch of these cookies. They're the perfect texture for a chocolate chip cookie.
Brittany Sellers
[email protected]These cookies are a great way to satisfy your chocolate craving. They're rich and decadent, but they're not too heavy.
Wasif Raza
[email protected]I made these cookies for my kids and they loved them! They're the perfect size for little hands, and they're not too sweet.
J.H.D
[email protected]These cookies are perfect for a quick and easy dessert. They're so simple to make, and they always turn out delicious.
Md Kala bhai
[email protected]I love that these cookies are made with whole wheat flour. It gives them a slightly nutty flavor and makes them a bit healthier than traditional chocolate chip cookies.
Arbab Nohrio
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I'm craving something sweet.
Sana Nadeem
[email protected]I've tried many different double chocolate cookie recipes, but this one is by far the best. The cookies are so moist and flavorful, and the chocolate chips add the perfect amount of sweetness.
ADONOVWE MOSES
[email protected]These cookies are so easy to make and they turn out perfect every time. I love that I can always count on them to be a crowd-pleaser.
Latelvia Snoddy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
bulla umeh
[email protected]These cookies are so delicious! They're the perfect combination of chewy and crunchy, and the chocolate flavor is amazing. I will definitely be making these again.