DOUBLE CHOCOLATE GRANITA
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is freezing time.
Provided by Kitty Z
Categories Frozen Desserts
Time 4h
Yield 8 half-cup servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
- Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
- Pour into a 9" x 9" baking pan.
- Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
- Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
- QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts : Calories 115.2, Fat 4.1, SaturatedFat 2.5, Sodium 4.1, Carbohydrate 22.4, Fiber 2.1, Sugar 18.9, Protein 1.4
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Henok Younas
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to satisfy your sweet tooth without feeling guilty.
Andrea Green
[email protected]I love how versatile this recipe is. You can use any type of chocolate you like, and you can add different flavors, such as vanilla, coffee, or mint. I'm always experimenting with new variations.
ANSUJIYA SIMENSIA
[email protected]I've made this granita several times now and it's always a hit. It's the perfect dessert for any occasion.
Jeffrey Manan
[email protected]This granita is so easy to make and it's always a hit. I love serving it with fresh berries and whipped cream.
Azad Hossain
[email protected]I love the rich chocolate flavor of this granita. It's the perfect dessert for any chocolate lover.
Pep Buoi
[email protected]This granita is a great way to cool down on a hot summer day. It's also a great dessert to serve at parties.
Asad4 Sial4
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chocolate.
Ezidinma Thank God
[email protected]This granita is so easy to make and it's always a hit. I love serving it at parties and gatherings.
Ahtasham Butt
[email protected]I made this granita for my kids and they loved it! It's a great way to get them to eat more fruit.
John Ramototabua
[email protected]This is the best granita I've ever had! It's so smooth and creamy, and the chocolate flavor is amazing. I can't wait to make it again.
Jordan Alabaster
[email protected]I'm not usually a fan of chocolate desserts, but this granita is an exception. It's so light and refreshing, and the chocolate flavor is just right.
Kavi Kavishan
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to satisfy your sweet tooth without feeling guilty.
Muhammd Jan
[email protected]I love how versatile this recipe is. You can use any type of chocolate you like, and you can add different flavors, such as vanilla, coffee, or mint. I'm always experimenting with new variations.
Yuliana Padilla
[email protected]I've made this granita several times now and it's always a hit. It's the perfect dessert for any occasion.
Shakirah Nakyeyune
[email protected]This granita is a game-changer! It's so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries and whipped cream.
Jesus Saavedra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The granita was amazing! The chocolate flavor was rich and decadent, and the texture was perfect. I will definitely be making this again.
karmel brown
[email protected]I followed the recipe exactly and it turned out perfectly. The granita was smooth and creamy, with just the right amount of sweetness. I highly recommend this recipe!
Sherri Knight
[email protected]This is my new favorite dessert! It's so refreshing and delicious. I love that it's made with simple ingredients that I always have on hand.
Sienna Lindsay
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and texture. It was so easy to make, and it's a great way to use up leftover chocolate.
numedeutilizator004
[email protected]This double chocolate granita was an absolute delight! The rich chocolate flavor was perfectly balanced by the sweetness of the sugar and the tartness of the lemon juice. The texture was light and fluffy, and it melted in my mouth. I loved the contra