DOUBLE CHOCOLATE MINI BROWNIES - COMPANY'S COMING

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Double Chocolate Mini Brownies - Company's Coming image

A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.

Provided by Diana 2

Categories     Dessert

Time 30m

Yield 24 brownie bites

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 cup cocoa, sifted
1/4 teaspoon salt
1 cup white sugar
1/3 cup butter, melted (or hard margarine)
2 eggs, large
3/4-1 cup semi-sweet chocolate chips
Skor English toffee bit (optional)

Steps:

  • Preheat oven to 350°F.
  • Greased and flour 24 mini-muffin cups.
  • Combine first 3 ingredients in small bowl.
  • Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  • Fill muffin cups 3/4 full.
  • Sprinkle with toffee bits if using.
  • Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

Zayquan Coleman
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These brownies are delicious, but they're a bit too rich for me. I think I'll try making them with half the amount of butter next time.


William Caldwell Caldwell
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I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.


Ashley DAVIS
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These brownies are a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by 1/4 cup.


Ruska Regmi
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I'm so glad I found this recipe. These brownies are amazing!


Mitchel Ikogobnna
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Easy to make and delicious.


Sellasami Thiyaku
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Perfect for chocolate lovers!


Jeremy Faulkner
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These brownies are so good, I could eat them every day.


Pakistan Times
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I added a little bit of espresso powder to the batter, and it really enhanced the chocolate flavor. I highly recommend trying this variation.


Roland Ahmed
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These brownies are perfect for a party or potluck. They're small and easy to eat, and they're always a hit.


Nancy Collinge
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I love that this recipe uses both melted chocolate and unsweetened cocoa powder. It gives the brownies a really intense chocolate flavor.


Stephanie Savage
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I'm not a huge baker, but these brownies were surprisingly easy to make. I'll definitely be making them again.


jaz criollos
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OMG! These brownies are divine! They're so rich and chocolatey. My friends and family loved them.