DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhaman Imon
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Shahzad Khan gopang
[email protected]I would recommend this recipe to anyone who loves chocolate and coffee. It's a bit time-consuming to make, but it's worth the effort.
silvester2 stallion
[email protected]Overall, I thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Lilly may Williams
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out as expected. The chocolate cake was dry and the coffee mousse was too runny.
Barbie Shantie
[email protected]This trifle is very time-consuming to make. I spent over two hours in the kitchen.
Willie Centeno
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but the trifle still turned out great.
George Hay
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the chocolate cake and coffee mousse.
Kaira Peterson
[email protected]I'm not a big fan of coffee, but I still enjoyed this trifle. The chocolate flavor is dominant and the coffee flavor is subtle.
Imranahmed Imranahmed
[email protected]This trifle is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Rony Boulos
[email protected]I followed the recipe exactly and my trifle turned out perfect. I highly recommend this recipe to anyone who loves chocolate and coffee.
Kevin Colombo
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time.
Allyah Gibson
[email protected]This is the best trifle I've ever had! The chocolate cake is moist and flavorful, the coffee mousse is light and airy, and the chocolate ganache is rich and decadent. I will definitely be making this again.
sarah rose
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The chocolate and coffee flavors are perfectly balanced and the trifle is so rich and decadent.
Michael Conway
[email protected]This double chocolate mocha trifle was a hit at my party! It was easy to make and everyone loved it.