STIR-FRIED ASIAN COLLARD GREENS
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Provided by runnerk
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g
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Fariha Aqib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the collard greens and the sauce. I will definitely be making this again.
Zamalek Alharb
[email protected]I'm not a big fan of collard greens, but I tried this recipe and it was surprisingly good! The collard greens were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Erik Danc
[email protected]This recipe is a keeper! The collard greens are so flavorful and the sauce is delicious. I served it with rice and it was a hit with my family. I will definitely be making this again.
Zayan Mehmood
[email protected]I love this recipe! The collard greens are cooked perfectly and the sauce is amazing. I made it exactly as written and it was perfect. I will definitely be making this again.
Sammy Donavon
[email protected]Yum! This recipe is a great way to use up leftover collard greens. I had some leftover from a pot of collard greens and ham that I made earlier in the week. I simply stir-fried the collard greens with some garlic, ginger, and soy sauce, and it was a
Masisay Jalloh
[email protected]This dish is absolutely delicious! The collard greens are tender and flavorful, and the sauce is incredibly tasty. I served it with rice and it was a perfect meal. I will definitely be making this again.
Wjahat Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The collard greens were surprisingly flavorful and the sauce was the perfect balance of sweet, sour, and savory. I'll definitely be making this again.
Asana Kassimu
[email protected]This recipe is a winner! The collard greens are cooked perfectly and the sauce is delicious. I made a few minor changes to the recipe, such as using low-sodium soy sauce and adding a bit of Sriracha for some heat. It turned out fantastic and my famil
Imtiaz Kamboh
[email protected]I'm always looking for new and interesting ways to cook collard greens, and this recipe definitely fits the bill. The Asian-inspired flavors are a nice change of pace from the traditional Southern style. I especially enjoyed the addition of oyster sa
diana bitrus
[email protected]This dish is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the addition of garlic and ginger gives them a real boost of flavor. I served this dish with brown rice and it was a perfect meal.
Brendan Mccarthy
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The stir-frying process really brings out the flavor of the greens and makes them incredibly tasty. I'll definitely be adding this recipe to my regular rotation.
Alicia Jackson
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The collard greens were cooked perfectly – tender but still with a bit of a crunch.
Rosanna Gonzalez
[email protected]This stir-fried Asian collard greens recipe is bursting with flavor! The combination of garlic, ginger, and soy sauce is simply irresistible. I followed the recipe exactly and the result was a delicious, healthy dish that I'll definitely be making ag