DOUBLE CHOCOLATE MUFFINS
Made these this morning with my youngest daughter. They were a huge hit with my crowd and the recipe makes enough for a quick snack later too!
Provided by Jess Weible
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375
- 2. Sift flour, cocoa, baking soda,baking powder and salt.
- 3. In another bowl, toss the chocolate chips and nuts with 3 tsp of the sifted mixture.
- 4. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla. Beat in the eggs one at a time.
- 5. Add flour mixture and milk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate chips and walnuts.
- 6. Spoon batter into muffin cups lined with muffin cup liners. Bake for 20-30 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
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clarence reddix
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again and again.
Edward Reyes
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other chocolate muffins.
Rafe Rafe
[email protected]These muffins are the perfect balance of sweet and chocolatey. I will definitely be making them again.
malik don
[email protected]I'm so glad I found this recipe. These muffins are now my go-to chocolate muffin recipe.
Tracy whittaker
[email protected]These muffins are so moist and fluffy. They're perfect for a cold winter day.
Nida Fareed
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
raghisa asif
[email protected]These muffins are a great way to use up leftover sour cream.
Osiame Ximba
[email protected]I love the way these muffins rise in the oven. They're so tall and fluffy.
richard lewallen
[email protected]These muffins are so good! I've made them several times and they always turn out perfect.
Mohamed Azazy
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these muffins. They're not too sweet and the chocolate flavor is just right.
Yehemlbat Tefera
[email protected]I made these muffins with chocolate chips instead of cocoa powder and they were still amazing.
mike sandra
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Amyah Mcpike
[email protected]I love the addition of sour cream to the batter. It makes the muffins extra moist and fluffy.
Husni Husni
[email protected]OMG! These chocolate muffins are so delicious and easy to make. I will definitely make them again.