RASPBERRY COCONUT BARS
I've been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. -Barb Bovberg, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk. , Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack., Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #coconut #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Shamshar ul hassain
[email protected]These bars were a bit too sweet for me, but they were still good.
Demetrius Taylor
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Eaysin Jimu
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I highly recommend them.
8 Y
[email protected]I'm not a big fan of coconut, but I loved these bars. The raspberry flavor was really strong and the crust was perfect.
Shane Taylor
[email protected]These bars were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
WhoAm I?dll
[email protected]These bars were a little too dry for my taste. I would add a little more butter to the crust next time.
Abdullah Akram
[email protected]I've made these bars several times and they're always a hit. They're easy to make and they taste amazing.
Previous Machemedze
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I highly recommend them.
RamiroThePerson
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in the filling by half next time.
MANI Med ali
[email protected]I'm not a huge fan of coconut, but I really liked these bars. The raspberry flavor was really strong and the crust was perfect.
Mr. Transport
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Malik ahmad Malik
[email protected]The crust on these bars was a little dry, but the filling was delicious.
Ginah Beatrice
[email protected]These bars were a little too sweet for my taste, but they were still good.
Edward George
[email protected]I love the combination of raspberries and coconut in these bars. They're so refreshing and summery.
Hellen Mushemeza
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
yes swain
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Bright Adjei
[email protected]These raspberry coconut bars were a huge hit at my party! They were so easy to make and everyone loved them.