DOUBLE-CHOCOLATE PEPPERMINT SANDWICHES

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Double-Chocolate Peppermint Sandwiches image

Peppermint patties inspired these chocolate shortbread cookies. You can use small snowflake, Christmas tree, or other holiday cutters to make the cutout windows. Bake the cutouts at 325 degrees until the edges are firm, 6 to 8 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h15m

Yield Makes 30 cookies

Number Of Ingredients 11

3/4 cup unbleached all-purpose flour, plus more for dusting
1/3 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
6 tablespoons unsalted butter, room temperature
3/4 cup confectioners' sugar
1 large egg, room temperature
1/2 teaspoon pure vanilla extract
4 ounces milk chocolate, finely chopped (3/4 cup)
1/2 cup heavy cream
1/2 teaspoon pure peppermint extract
1/4 cup peppermint candies, finely chopped (3 tablespoons)

Steps:

  • Whisk together flour, cocoa, and salt. In a large bowl, beat butter with confectioners' sugar on medium-high speed until pale and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating to combine. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, about 1 hour.
  • Preheat oven to 325 degrees. Working with one disk at a time (keeping the other refrigerated), roll out on lightly floured parchment to a scant 1/8 inch. Cut out 60 rounds total with a 1 3/4-inch fluted round cutter. Chill and reroll scraps (if dough becomes too soft, freeze 15 minutes). Use a 1/2-inch fluted round cutter to cut out centers of half of rounds. Arrange rounds 1 inch apart on parchment-lined baking sheets. Freeze until firm, 15 minutes. Brush off excess flour with a dry pastry brush.
  • Bake, rotating sheets once, until edges are firm, 13 to 15 minutes. Transfer cookies on sheetsto a wire rack; let cool completely.
  • Place chocolate in a heatproofbowl. Heat cream in a smallsaucepan over medium-highuntil just bubbling around edges.Remove from heat; stir in peppermintextract. Pour mixtureover chocolate; let stand 10minutes, then stir until smooth.Let stand, stirring occasionally,until firm enough to spread,about 30 minutes.
  • Spread 1 teaspoon filling oneach uncut cookie; top withcut cookies. Sprinkle choppedcandies in window of eachtop cookie. Refrigerate until set,about 20 minutes. Assembledcookies can be stored in refrigerator up to 2 days.

Florence Liam
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I'm not a big fan of peppermint, but I really enjoyed these cookies. The chocolate flavor is really rich and the peppermint is just a hint.


Pete Adams III (Cosmic Slop)
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These cookies are a bit too sweet for my taste, but they're still good.


Mahidul Islam Sijan
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These cookies are so rich and decadent. I love the way the chocolate melts in my mouth.


Mehtab Ghanbhir
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I've made these cookies several times and they're always a hit. They're the perfect treat for any occasion.


Rana Sajjad
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These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!


Amber Thomas
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These cookies are so festive and perfect for the holidays. I love the way the chocolate and peppermint flavors come together.


Shezi x147
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I made these cookies for my daughter's birthday party and they were a huge hit! The kids loved them.


polihronov ivan
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These cookies are the perfect balance of chocolate and peppermint. They're not too sweet and they're not too minty.


vincent matovu
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I love these cookies! They're so easy to make and they're always a hit with my friends and family.


khem lamtari Magar
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I didn't have any peppermint extract, so I used vanilla extract instead. The cookies still turned out great!


Begashaw Beyene
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I followed the recipe exactly and my cookies turned out great! They're soft and chewy and the chocolate and peppermint flavors are perfect together.


Korbin Frenchman
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These cookies are a bit too sweet for my taste, but they're still good.


Lona Victor
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I'm not a big fan of peppermint, but I really enjoyed these cookies. The chocolate flavor is really rich and the peppermint is just a hint.


Munir swabi wall
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These cookies are so easy to make, and they're so delicious. I love the combination of chocolate and peppermint.


Hope Thompson
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I made these cookies for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe.


Douglas Kitenda
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These Double Chocolate Peppermint Sandwiches are the perfect holiday treat! They're rich, chocolatey, and minty, and they're sure to be a hit with everyone who tries them.