DOUBLE-CHOCOLATE POUND CAKE
This luscious loaf packs double the dose of chocolatey goodness thanks to cocoa powder and chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add vanilla, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour and cocoa powder, beating well to combine and scraping down bowl as needed. Fold chocolate into batter.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
- To store, wrap in plastic and keep at room temperature, up to 3 days, or wrap in plastic and freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 526 g, Fat 32 g, Fiber 3 g, Protein 8 g
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Baby Ss
[email protected]This cake is a winner! It's moist, flavorful, and easy to make. I'll definitely be making it again.
rosondra compton
[email protected]I've tried many chocolate pound cake recipes, but this one is by far the best.
PETER ROCK51
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Stephanie Carpenter
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for a chocolate lover.
Kwakye Kennedy
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Sumaiya Rahman Parama
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Debbie Lawhorn
[email protected]This cake is always a hit at parties. Everyone loves the rich chocolate flavor.
MOHOMADE MUKARAM
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Md Habber
[email protected]This is the best chocolate pound cake I've ever had. It's so moist and fluffy, and the chocolate flavor is amazing.
Hammad Akbar
[email protected]This cake is so rich and decadent, it's like eating a piece of heaven.
zynah Flavour
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly.
Somto Melkam
[email protected]This double chocolate pound cake is incredibly moist and flavorful. It's the perfect treat for chocolate lovers!