DOUBLE CHOCOLATE PUMPKIN CUPCAKES
Steps:
- 1. Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners. 2. Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside. 3. In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips. 4. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks. 5. While cupcakes are cooling, prepare cream cheese frosting (recipe follows). When cupcakes are completely cool, spread with frosting. 6. In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla, cinnamon, and nutmeg. If frosting is too soft, chill in fridge for 15-20 minutes.
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Blen Gemechu
[email protected]These cupcakes were amazing! The chocolate and pumpkin flavors were perfect together and the cream cheese frosting was to die for. I will definitely be making these again.
sofia
[email protected]I was looking for a festive cupcake recipe for Halloween and these double chocolate pumpkin cupcakes fit the bill perfectly. They were a big hit with my friends and family.
Ngudo Mafoho
[email protected]Delicious!
Ahmed Ullah
[email protected]These cupcakes were easy to make and turned out great. I will definitely be making them again.
Farmano Official
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The chocolate and pumpkin flavors balance each other out perfectly.
AbdulRehman Officle
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too.
Sobhy Psn
[email protected]These cupcakes were a hit at my Halloween party! They were moist and flavorful, with just the right amount of chocolate and pumpkin. The cream cheese frosting was the perfect finishing touch.